New Pronto Pizza Oven, pizza in two minutes and more
With the new Pronto Pizza 2 Minutes Oven, pizza perfection is finally within reach. Whether you prefer the fragrant Neapolitan pizza, the thin and crispy Roman style, or a soft pan pizza, this oven lets you make them all at home in just two minutes. Sounds like a dream? Today, it's a reality thanks to an appliance that combines contemporary design with outstanding performance.
Pronto Pizza 2 Minutes: Everything You've Always Wanted
G3 Ferrari has decided to expand its line of pizza ovens by introducing an innovative appliance that offers a unique combination of high temperature (up to 430°C) and a refractory stone, ensuring exceptionally fast and even cooking.
Total Control Over Cooking Thanks to Independent Heating Elements
The secret to pizza baked in a wood-fired oven? It’s not just the intense heat, but also the temperature difference between the base and the top. With the two 850W heating elements of the Pronto Pizza, which can be operated separately, you can achieve a perfectly crispy base and a well-cooked top, just like in a wood-fired oven.
Top Safety for Worry-Free Cooking
Fully electric, the Pronto Pizza 2 Minutes Oven is designed to offer maximum safety. Thanks to its forced ventilation cooling system and triple-insulated window door, the outer walls stay cool even when the internal temperature reaches its peak. This way, you can cook with peace of mind, without worrying about accidental burns.
Unlimited Versatility
If G3 Ferrari’s pizza ovens were already a benchmark, the Pronto Pizza 2 Minutes takes versatility to the next level. With its digital display and eight preset programs, you can cook not only every type of pizza—from the classic Neapolitan to the crispy Roman, and even frozen or pan pizzas—but also steaks, tarts, and many other delicious recipes. And with the memory function, you can save your favorite settings and repeat them with just one touch.
Accessories for Every Recipe
Pronto Pizza 2 Minutes comes complete with everything you need to cook like a professional pizzaiolo. In addition to the removable refractory stone, perfect for giving your pizza that unique wood-fired oven flavor, it also includes a grill and an enameled pan for cooking meat, cakes, and pan pizzas. The set wouldn't be complete without the practical stainless steel pizza cutter wheel for perfectly portioning your pizza, and the large aluminum peel that lets you slide pizzas into the oven like a true pizzaiolo. To top it all off, the exclusive recipe book by Neapolitan chef Valerio La Rosa will guide you through all the culinary possibilities offered by the Pronto Pizza 2 Minutes.
With this recipe book, you’ll discover that Pronto Pizza 2 Minutes is much more than just an oven: it’s an incredibly versatile appliance, ready to bring your culinary creativity to life.
3 Recipes with the Pronto Pizza 2 Minutes Oven
Here’s a little taste of what you can do with Pronto Pizza 2 Minutes, straight from Chef La Rosa’s recipe book!
Pillow Focaccia
Pillow focaccia is a cloud of softness that melts in your mouth with the first bite. Its brioche-like texture, light and fluffy like a quilt—reminiscent of its square pattern—makes it irresistible. Tear off one square at a time and enjoy its full fragrance.
To make it, you’ll need:
- 600g all-purpose flour (00)
- 20g sugar
- 5g dry yeast
- 80g vegetable oil (or softened butter)
- 300g milk
- 15g salt
- 1 egg
- 1 egg (for brushing)
Ingredients for the filling:
- 250g cooked ham
- 130g mozzarella
- 200g Edam cheese
Grill and tray of your Pronto Pizza 2 Minutes oven
And now, let’s prepare it together:
Dissolve the yeast in milk and sugar, then pour it over the flour and start kneading.
Break the egg, beat it with a fork, and add it to the dough.
Add vegetable oil and salt, and knead until the dough is smooth and elastic.
Cover the bowl with plastic wrap and let it rest for 1.5 hours in the oven with the light on but the heat off.
After the dough has risen, divide it into two parts.
With your hands, stretch each part into rectangles on oiled parchment paper, and place the first one on the tray.
Fill the dough with cooked ham and mozzarella.
Take the other piece of dough, place it on top, and seal the edges well.
Using a smooth-bladed knife, make cuts to create squares that are not too small.
Insert the Edam cheese into the cuts to create the pillow effect.
Cover with plastic wrap and let rise for another half an hour.
Brush the surface with the egg.
Prepare the Pronto Pizza 2 Minutes oven by removing the stone and placing the grill inside.
Preheat to 200°C.
Place the tray in the oven and bake for 20-25 minutes at 200°C.
Remove from the oven and let it cool slightly before serving.
Neapolitan Panuozzi
If homemade Neapolitan pizza has stolen your heart, you’re now ready to enjoy another irresistible specialty of Neapolitan cuisine. A street food made from pizza dough that you can fill as you like, panuozzo is the ultimate Neapolitan sandwich.
To make 6 panuozzi, you’ll need:
- 1 kg all-purpose flour (00)
- 700g cold water
- 3g yeast
- 25g salt
You will also need the refractory stone of your Pronto Pizza 2 Minutes oven.
Prepare the panuozzi like this:
Place the flour in a stand mixer and add 3g of dry or fresh yeast.
Mix with the dough hook at speed 2-3 while slowly adding the cold water.
When the dough starts to pull away from the sides of the bowl, add the salt and continue kneading for five minutes.
Transfer the dough to your work surface and cover it with a bowl for about an hour.
At this point, fold the dough and finish by shaping it into a smooth ball.
Let the dough rest in the fridge for 24 hours.
Shape the dough into 200g portions and let them rise for 3 to 4 hours, or until they have doubled in size.
Prepare the Pronto Pizza 2 Minutes oven by placing the refractory stone inside, preheat to 300°C, and bake the dough balls for 5 minutes.
Now you just need to fill them as you like. You can choose your fillings according to your taste, and the more ingredients you add…the better!
Strawberry Frangipane Tart
To finish, a beautiful tart to end on a high note. Tarts are always delicious, but with this fragrant dessert filled with cream and strawberries, you can’t go wrong—it’s sure to be a hit!
To make the shortcrust pastry, you’ll need:
- 100g butter
- 40g powdered sugar (granulated sugar is fine if you don’t have powdered)
- 1 egg yolk
- 150g flour (or gluten-free flour)
- 2 tablespoons cold water
For the cream, gather these ingredients:
- 120g milk
- 20g egg yolks (a little more than one)
- 40g sugar
- 10g flour (or 15g rice starch)
- A pinch of salt
- Vanilla or lemon zest to taste
Finally, for the frangipane filling, you’ll need:
- 230g softened butter
- 160g granulated sugar
- 2 eggs
- 150g almond flour
- 2 tablespoons rum
- 2 tablespoons rice flour
- 2 tablespoons rum
- 2 tablespoons rice flour
- 8 strawberries
Prepare your tart with the following steps:
Prepare the shortcrust pastry by mixing the softened butter, flour, and sugar in a bowl.
Mix until you have a not fully compact dough, then add one whole egg and one egg yolk, and continue mixing until you achieve a smooth dough. Let it rest in the fridge for at least half an hour.
Line a 20 cm tart pan with the pastry.
Prepare the custard by mixing all the ingredients except the milk in a bowl with a whisk.
Bring the milk to a boil and pour it into the bowl with the other ingredients.
Return the mixture to the stove, stirring constantly until the custard thickens. Let it cool, then transfer the custard into a piping bag.
Prepare the frangipane by mixing all the ingredients together, excluding the strawberries.
Spread the mixture into the pastry shell and top with the strawberries cut into wedges, pressing them well into the filling.
Prepare the Pronto Pizza 2 Minutes oven by removing the stone and placing the grill inside, preheat to 200°C, and bake. Cook at 200°C for 20 minutes.
Remove from the oven and let it cool, then decorate with dollops of custard, some fresh strawberries, and a sprinkle of powdered sugar if desired.