Not Just Pizza with the Pizza Delizia Oven!

The Queen of Italian Cuisine: Pizza

Before exploring alternative recipes, we must start with the undisputed star: pizza. With the tips from our chef, Papilla Monella, you can make the perfect pizza in just a few minutes using the Pizza Delizia Oven. Thanks to its high temperatures, this oven guarantees a crispy crust and soft toppings, just like a wood-fired Neapolitan pizza. In this version, our chef adds an autumnal twist with sautéed mushrooms and pumpkin purée. Let’s see how to prepare it!

Ingredients for 3 pizzas:

• 250 g Manitoba flour
• 250 g all-purpose flour (00)
• 300 g water
• 10 g salt
• 10 ml extra virgin olive oil
• 1 packet of yeast

For the topping:

• 200 g tomato sauce
• 240 g mozzarella
• 150 g sautéed mushrooms
• 280 g pumpkin purée
• 2 sprigs of parsley

Instructions:

• Dissolve the salt in water. Pour the flours and yeast into the Pastaio Elegance di G3 Ferrari stand mixer by G3 Ferrari and start kneading at speed 1, gradually adding the water. Once combined, add the oil.
• Shape the dough into a ball and let it rest for 2.5 hours in a greased bowl, covered with plastic wrap.
• Divide the dough into three parts and let them rise for another 40 minutes on a tray sprinkled with semolina.
• Preheat the oven to 300°C (level 2.5), stretch the dough by hand, and add the tomato sauce and other toppings.
• Bake for 3-4 minutes and serve!

Watch the full recipe: https://www.youtube.com/watch?v=uRmS97lc07o

Delicious Frittata

The frittata is a classic dish, but flipping it without breaking it can often be a challenge. With the Pizza Delizia Oven, this problem is a thing of the past! Thanks to the refractory stone that retains heat, the cooking is even, and you can use less fat. Let’s see how to prepare it easily with this tasty recipe, enriched with vegetables and chickpea flour.

Ingredients:

• 4 medium eggs
• 20 g chickpea flour
• 15 g grated cheese
• Salt and pepper to taste
• 70 g onion
• 230 g carrots
• Chives to taste

Instructions:

• Finely chop the carrots and onion using the Samurai chopper by G3 Ferrari.
• Beat the eggs with salt and pepper, add the other ingredients, and mix well.
• Lightly grease the baking tray with a bit of oil and pour in the mixture.
• Bake for 6 minutes at level 2.5, then turn off the oven and let it rest for another 5 minutes.

Watch the full recipe: https://www.youtube.com/watch?v=XlmosIYa974

Meatballs in Tomato Sauce with Delizia

You might not know this, but the Pizza Delizia Oven is also perfect for slow and moist cooking! The refractory stone retains heat, allowing you to cook evenly even with the oven turned off, saving energy. Let’s see how to prepare delicious meatballs in tomato sauce.

Ingredients for the meatballs:

• 550 g mixed ground meat (pork and veal)
• Salt and pepper to taste
• 40 g grated cheese
• 2 eggs
• 1 garlic clove
• 200 g stale bread crumbs
• 1 tablespoon chopped parsley

For the sauce:

• 500 g tomato passata
• 40 g extra virgin olive oil
• 30 g chives

Instructions:

• Soak the bread crumbs in water or milk, then chop them together with parsley and garlic.
• Mix all the ingredients in the Pastaio Elegance stand mixer and knead for 5 minutes.
• Shape the mixture into meatballs and preheat the oven to level 2.
• Heat the tomato sauce for 3 minutes, add the meatballs, and cook for 4 minutes, turning them halfway through.
• Turn off the oven and leave the meatballs inside for 5 minutes for perfect cooking.

Watch the preparation video: https://www.youtube.com/watch?v=CPP9ZHDLlBY